Theresa Mason
@theluxemas
Bran Fruit Muffins
Deliciously moist and flavorful muffins made with wheat bran flakes and fruit cocktail, perfect for breakfast or a snack.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings54
Ingredients
- 1 (17 ounce) package
- 1 quart
- 5 cups
- 3 cups
- 1 (15 ounce) can
- 1 cup
- 4
- 4 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Bran Fruit Muffins.
Step 1
Begin by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, take a moment to prepare 54 muffin cups by either greasing them or lining them with cheerful paper liners.
Step 3
In a spacious mixing bowl, combine the hearty wheat bran flakes, creamy buttermilk, all-purpose flour, sweet sugar, vibrant fruit cocktail, smooth vegetable oil, farm-fresh eggs, aromatic cinnamon, and a pinch of salt.
Step 4
Grab your electric mixer and blend these delightful ingredients on medium speed until the batter reaches a silky smooth consistency, which should take about 2 minutes.
Step 5
Now, with a steady hand, spoon the luscious batter into the prepared muffin cups, filling each one about two-thirds full to allow for that perfect rise.
Step 6
Slide the muffin tray into your preheated oven and let them bake for 16 to 18 minutes, or until they turn a beautiful golden brown and feel set to the touch.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await your delicious creations!.