Brazilian Carrot Cake Delight

Follow our step-by-step guide on how to make Brazilian Carrot Cake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to a 9x13 inch baking dish to ensure your cake comes out easily.

2. Step 2

   Next, grab your blender or food processor and toss in the sliced carrots, eggs, and cooking oil.

3. Step 3

   Blend everything together until the carrots are finely chopped, creating a vibrant mixture that will add both flavor and moisture to your cake.

4. Step 4

   Once blended, transfer this colorful carrot mixture into a mixing bowl.

5. Step 5

   Now, it’s time to sweeten things up! Add in 2 cups of sugar and mix thoroughly until everything is well combined and the sugar is dissolved.

6. Step 6

   Then, gently fold in the all-purpose flour and baking powder, stirring until your batter is smooth and inviting.

7. Step 7

   Pour this delightful mixture into your prepared baking dish, spreading it out evenly to ensure even baking.

8. Step 8

   Pop the dish into your preheated oven and let it bake for about 40 minutes.

9. Step 9

   You’ll know it’s ready when the top springs back lightly when touched, filling your kitchen with a wonderful aroma.

10. Step 10

    While your cake is baking, let’s whip up a delicious icing! In a saucepan, combine butter, 1 cup of sugar, instant hot chocolate mix, and milk.

11. Step 11

    Stir this mixture over medium-high heat, watching as it thickens and begins to bubble gently.

12. Step 12

    Once your cake is out of the oven and still warm, generously spread the warm icing over the top, allowing it to melt into every nook and cranny.

13. Step 13

    Enjoy the delightful combination of flavors and the joy of sharing this sweet treat with friends and family!.