Brazilian Cheese Bread (Pão de Queijo)

Follow our step-by-step guide on how to make Brazilian Cheese Bread (Pão de Queijo).

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C) to get it ready for some delicious cheese bread.

2. Step 2

   In a medium bowl, pour in the tapioca flour, which will give your bread that delightful chewy texture.

3. Step 3

   Next, grab a saucepan and combine water, oil, and salt.

4. Step 4

   Heat this mixture until it reaches a rolling boil—this is where the magic begins! Once it’s bubbling away, carefully pour the hot oil mixture over the tapioca flour.

5. Step 5

   Grab a wooden spoon and stir it all together until the batter is smooth and well combined.

6. Step 6

   Let it cool for just a moment; we want it warm, not scalding.

7. Step 7

   Now, it’s time to add some richness! Fold in a beaten egg, a dollop of yogurt, and a generous handful of freshly grated Parmesan cheese.

8. Step 8

   Mix until everything is beautifully incorporated.

9. Step 9

   To shape your cheese bread, lightly grease your hands with a bit of oil to prevent sticking, then form the batter into 12 small, delightful balls.

10. Step 10

    Place these on a nonstick baking sheet, giving them a little space to expand.

11. Step 11

    Now, lower the oven temperature to 350°F (175°C) and slide the baking sheet into the oven.

12. Step 12

    Bake your cheese bread for about 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have golden, cheesy bites ready to enjoy!.