Brazilian Cheese Buns (Pan de Queso)

Follow our step-by-step guide on how to make Brazilian Cheese Buns (Pan de Queso).

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give two baking sheets a light greasing to ensure your cheese buns don’t stick.

2. Step 2

   In a large saucepan, mix together water, milk, oil, and a pinch of salt.

3. Step 3

   Heat this mixture until it reaches a rolling boil, then take it off the heat and let the magic begin.

4. Step 4

   Carefully add the tapioca starch to the hot liquid, stirring it in until everything is beautifully combined.

5. Step 5

   Now, let this mixture cool for about 10 to 15 minutes—patience is key here! Once it’s cooled down, transfer the tapioca blend into a large mixing bowl.

6. Step 6

   Crack in an egg and mix it all together until it’s fully incorporated and smooth.

7. Step 7

   Next, fold in the grated Parmesan cheese, which will add a delightful flavor to your buns.

8. Step 8

   Knead the dough gently until it’s smooth and just a tad sticky—this is where the fun begins! Using a tablespoon, scoop out portions of the dough and roll them into small, delightful balls.

9. Step 9

   Place these little gems on your prepared baking sheets, making sure to give them some space to expand.

10. Step 10

    Now, pop them into your preheated oven and bake for about 20 minutes, or until they turn a lovely golden brown.

11. Step 11

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of delicious cheese buns ready to enjoy!.