Brazilian Cheese Rolls (Pão de Queijo)

Follow our step-by-step guide on how to make Brazilian Cheese Rolls (Pão de Queijo).

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to your baking sheet to ensure those delicious rolls don’t stick.

2. Step 2

   In a spacious mixing bowl, combine the tapioca starch with a pinch of salt if you’re using it.

3. Step 3

   Next, take a saucepan and over medium heat, bring together the vegetable oil, water, and milk.

4. Step 4

   Keep an eye on it as you wait for the mixture to reach a gentle boil, watching for that delightful white foam to form on the surface.

5. Step 5

   Once you see the foam, carefully pour this hot liquid over the tapioca starch, stirring it all together until it’s beautifully combined.

6. Step 6

   Now, let the dough rest for about 15 minutes; this will help it cool down just enough to handle.

7. Step 7

   After the dough has rested, it’s time to add in the shredded Parmesan cheese and eggs.

8. Step 8

   Mix everything together until it’s well blended and you can’t see any streaks of egg or cheese.

9. Step 9

   Now comes the fun part! Shape the dough into 1 1/2-inch balls, and place them on your prepared baking sheet, making sure to give them some space to puff up.

10. Step 10

    Pop the baking sheet into your preheated oven and let those rolls bake for 15 to 20 minutes, or until they turn a lovely golden brown and look irresistibly puffed up.

11. Step 11

    Enjoy the delightful aroma filling your kitchen as you await your delicious creation!.