Brazilian Chicken Salad (Salpicao de Frango)

Follow our step-by-step guide on how to make Brazilian Chicken Salad (Salpicao de Frango).

1. Step 1

   Start by gathering a large bowl and combine your shredded chicken, drained corn, chopped olives, golden raisins, grated carrots, finely chopped celery, and diced green apple.

2. Step 2

   This colorful mix not only adds flavor but also a delightful crunch to your salad.

3. Step 3

   In a separate cup, whisk together the heavy cream and Dijon mustard until smooth.

4. Step 4

   To elevate the dressing, season it with a pinch of sugar, salt, and freshly ground black pepper, tasting as you go to find that perfect balance.

5. Step 5

   Once your dressing is ready, pour it over the chicken salad mixture and stir everything together until well combined.

6. Step 6

   Don’t forget to taste again and adjust the seasoning with a little more salt and pepper if needed, then finish it off with a sprinkle of fresh chopped parsley for a burst of color and flavor.

7. Step 7

   For a beautiful presentation, arrange crisp lettuce leaves and vibrant watercress on a serving platter.

8. Step 8

   Spoon the chicken salad into the center, and for a fun twist, top it with crunchy shoestring potato sticks, gently pressing them into the salad for added texture.

9. Step 9

   Finally, let your creation chill in the refrigerator until you’re ready to serve.

10. Step 10

    This refreshing chicken salad is perfect for gatherings or a light lunch, and the combination of flavors will surely impress your guests!.