Mr. Michael Werner
@mr.mic
Brazilian Corn Bread (Broa)
A delicious and traditional Brazilian corn bread, known as Broa, made with a blend of cornmeal and flour, perfect for breakfast or as a snack.
Details
- Cuisine:brazilian
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings24
Ingredients
- 1 1/2 cups
- 1 cup
- 1 cup
- 1/2 teaspoon
- 2
- 1 cup, at room temperature
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Brazilian Corn Bread (Broa).
Step 1
In a mixing bowl, blend together white sugar, cornmeal, all-purpose flour, and a pinch of salt until they harmonize beautifully.
Step 2
In another bowl, whisk the eggs until frothy, then introduce the milk and melted butter, stirring until the mixture is silky smooth.
Step 3
Gently fold the wet ingredients into the dry mixture, combining them thoroughly for about five minutes to create a delightful batter.
Step 4
Preheat your griddle over high heat, giving it a light coat of grease to prevent sticking.
Step 5
With a tablespoon, drop generous spoonfuls of the cornmeal batter onto the sizzling griddle.
Step 6
Cook each side until they achieve a lovely golden brown, which should take around five minutes per side.
Step 7
Enjoy the aroma and the anticipation as these delicious morsels come to life!.