Brazilian Shrimp Stew with Coconut and Red Curry

Follow our step-by-step guide on how to make Brazilian Shrimp Stew with Coconut and Red Curry.

1. Step 1

   To start your delicious shrimp stew, grab a large saucepan and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, drizzle in a bit of grapeseed oil for added flavor.

3. Step 3

   Next, toss in the minced shallots and garlic, sautéing them until they become fragrant and the garlic turns a lovely light brown—this should take about a minute.

4. Step 4

   Now, it’s time to bring in the bold flavors! Stir in the red curry paste, followed by the drained diced tomatoes, creamy coconut milk, roasted red bell pepper, and a handful of chopped cilantro.

5. Step 5

   Let this vibrant mixture come to a gentle simmer, filling your kitchen with mouthwatering aromas.

6. Step 6

   For a zesty kick, squeeze in some lime juice to taste, then sprinkle in cayenne pepper and a pinch of salt.

7. Step 7

   Give everything a good stir to combine.

8. Step 8

   To thicken your stew just right, sprinkle in some cornstarch and mix until it’s well incorporated.

9. Step 9

   Now, add the shrimp to the pot and let them simmer until they turn a beautiful pink and opaque, which should take about three minutes.

10. Step 10

    Once your shrimp are perfectly cooked, serve this delightful stew hot over a fluffy bed of jasmine rice.

11. Step 11

    Enjoy the warmth and comfort of this dish, perfect for sharing with loved ones or savoring all on your own!.