Bethany Hickman
@be_hi17
Brazilian Sweet Cornmeal Cake
This Brazilian-style sweet cornmeal cake is a delightful treat that combines the rich flavors of cornmeal and coconut milk, creating a moist and flavorful dessert. Perfect for any occasion, this cake is easy to make and sure to impress your family and friends.
Details
- Cuisine:brazilian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 2 cups
- 1 1/2 cups
- 1 cup
- 1 cup
- 1 cup
- 3
- 1/3 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Brazilian Sweet Cornmeal Cake.
Step 1
Begin by preheating your oven to a cozy 340°F (170°C).
Step 2
To ensure your cake releases effortlessly, generously grease and flour a 10-inch round cake pan.
Step 3
In a blender, combine cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil, blending until the mixture transforms into a smooth, harmonious batter.
Step 4
Next, introduce the baking powder to the blender, giving it a quick blend to fully integrate.
Step 5
Pour this delightful cornmeal concoction into your prepared cake pan, spreading it evenly for a perfect bake.
Step 6
Slide the pan into the preheated oven and let it work its magic for 30 to 40 minutes, or until a toothpick inserted into the center emerges clean.
Step 7
Once baked to perfection, allow the cake to cool, inviting the sweet aroma to fill your kitchen before serving.
Step 8
Enjoy the deliciousness that awaits!.