Elaine Smith
@smithelaine
Brazilian Vinagrete Salad
A refreshing Brazilian Vinagrete Salad made with fresh tomatoes, bell peppers, cucumbers, and herbs, dressed in a zesty lime and olive oil vinaigrette. Perfect as a side dish or topping for grilled meats.
Details
- Cuisine:brazilian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time40 min.
- Total time40 min.
- Servings8
Ingredients
- 5, diced
- 1, seeded and diced
- 1/2, quartered and thinly sliced
- 1/2 cup, diced
- 1/2 cup, finely chopped
- 1/4 cup
- 1/4 cup
- 1/4 cup, diced
- 1/4 cup, finely chopped
- 2 tablespoons
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Brazilian Vinagrete Salad.
Step 1
Begin by gathering a large mixing bowl and adding in the vibrant diced tomatoes, crisp red bell pepper, refreshing cucumber, zesty onion, and fragrant parsley.
Step 2
Next, drizzle in the tangy lime juice and rich olive oil, followed by the diced green onions, chopped cilantro, apple cider vinegar, a sprinkle of salt, and a dash of black pepper.
Step 3
Gently toss all these colorful ingredients together, ensuring they are harmoniously blended.
Step 4
For the best flavor experience, allow the salad to rest at room temperature for about three hours, letting the ingredients mingle and develop a delightful taste before serving.
Step 5
Enjoy the burst of freshness in every bite!.