Charlene Bennett
@bensavorycha
Bread and Butter Pickle Deviled Eggs Delight
These Bread and Butter Pickle Deviled Eggs are a delightful twist on the classic deviled eggs, featuring a tangy and sweet flavor profile from the pickles. Perfect for parties, picnics, or as a tasty snack, they are easy to make and sure to impress your guests!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 6
- 1/4 cup
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Bread and Butter Pickle Deviled Eggs Delight.
Step 1
Start by gently slicing your hard-boiled eggs in half lengthwise.
Step 2
With care, scoop out the yolks and place them in a small mixing bowl.
Step 3
Using a fork, mash the yolks until they reach a crumbly texture.
Step 4
Now, it’s time to add some flavor! Mix in the creamy mayonnaise, tangy sliced bread-and-butter pickles, a drizzle of honey mustard, and a dash of ground black pepper.
Step 5
Stir everything together until the mixture is smooth and creamy, and don’t forget to taste it—feel free to adjust the honey mustard to suit your palate.
Step 6
Once your yolk mixture is just right, generously spoon it back into the egg white halves, making sure each one is filled to perfection.
Step 7
For that final touch, sprinkle a pinch of paprika on top of each filled egg to add a pop of color and flavor.
Step 8
Now, place your delightful creations in the refrigerator until you’re ready to serve them.
Step 9
These deviled eggs are sure to be a hit at your next gathering!.