Rachael Owens
@raowen
Bread Machine Panettone
This delightful Bread Machine Panettone is a sweet Italian bread that is perfect for festive occasions. With a rich buttery flavor and a hint of vanilla, it's studded with dried mixed fruit for a touch of sweetness. Easy to make in your bread machine, this panettone is sure to impress your family and friends!
Details
- Cuisine:italian
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings10
Ingredients
- 3/4 cup
- 1/4 cup
- 2
- 1 1/2 teaspoons
- 3 1/4 cups
- 2 tablespoons
- 2 tablespoons
- 1 1/2 teaspoons
- 2 teaspoons
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Bread Machine Panettone.
Step 1
Start your bread-making adventure by gathering all your ingredients, except for the chopped dried mixed fruit.
Step 2
Carefully place them into the bread machine pan, following the order suggested by your machineās manufacturer for the best results.
Step 3
Next, select either the Sweet or Basic/White bread cycle, and choose a Medium or Light crust color setting to achieve that perfect golden finish.
Step 4
Itās best to skip any delay cycles for this recipe to ensure freshness.
Step 5
As your dough begins to come together, keep an ear out for the machineās signal indicating the last kneading cycle is about to wrap upāthis usually happens around 5 to 10 minutes before itās done.
Step 6
At this point, itās time to add the chopped dried mixed fruit, allowing it to blend beautifully into the dough.
Step 7
This little addition will give your bread a delightful burst of flavor and texture.
Step 8
Enjoy the process and the wonderful aroma that fills your kitchen as your bread bakes to perfection!.