Kathleen Potter
@potterjoykat
Breakfast Chilaquiles with Eggs and Cheese
A delicious and hearty breakfast dish featuring crispy tortilla squares, scrambled eggs, and a flavorful enchilada sauce, topped with melted Cheddar cheese. Perfect for starting your day with a burst of flavor!
Details
- Cuisine:mexican
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 1 1/2 teaspoons
- 2, cut into small squares
- 5
- to taste
- to taste
- 1/4 cup
- 1/2 (14 ounce) can
Cooking Instructions
Follow our step-by-step guide on how to make Breakfast Chilaquiles with Eggs and Cheese.
Step 1
Start by warming a generous drizzle of olive oil in a large skillet over medium heat, letting it shimmer just a bit.
Step 2
Next, toss in your tortilla squares and cook them, stirring frequently, until they turn delightfully crispy—this should take about five minutes.
Step 3
While the tortillas are getting that perfect crunch, grab a bowl and whisk together some eggs, a pinch of salt, and a dash of pepper.
Step 4
Once that’s well mixed, fold in the shredded Cheddar cheese, creating a creamy, cheesy blend that will elevate your dish.
Step 5
Now, pour this egg and cheese mixture into the skillet with your crispy tortillas.
Step 6
Gently stir everything together as it cooks, allowing the eggs to firm up over the next five minutes.
Step 7
The aroma will be irresistible! To finish off this delicious creation, pour the enchilada sauce over the top and let it warm through, creating a beautiful, saucy layer that ties everything together.
Step 8
Serve it up hot and enjoy the delightful flavors of your homemade dish!.