Brie and Asparagus Orecchiette Casserole

Follow our step-by-step guide on how to make Brie and Asparagus Orecchiette Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a large pot and fill it with lightly salted water.

3. Step 3

   Bring it to a rolling boil, then toss in the orecchiette pasta.

4. Step 4

   Stir occasionally and let it cook until it reaches that perfect al dente texture, which should take about 8 to 10 minutes.

5. Step 5

   Once done, drain the pasta and lovingly transfer it to a casserole dish, setting the stage for a delicious meal.

6. Step 6

   Next, heat a skillet over medium heat and melt some butter.

7. Step 7

   Add in the fresh asparagus and sauté it for about 5 minutes, just until it’s slightly tender and vibrant.

8. Step 8

   Once it’s ready, spread the sautéed asparagus evenly over the pasta in your casserole dish, creating a beautiful layer of flavor.

9. Step 9

   Now, it’s time to bring it all together! Pour rich heavy whipping cream over the asparagus and pasta, allowing it to seep into every nook and cranny.

10. Step 10

    Season generously with salt and black pepper to taste, giving it that extra kick.

11. Step 11

    Then, take chunks of creamy Brie cheese and arrange them evenly on top, ensuring every bite will be indulgent.

12. Step 12

    Finish it off with a sprinkle of bread crumbs for that delightful crunch.

13. Step 13

    Pop your casserole into the preheated oven and let it bake for 20 to 30 minutes.

14. Step 14

    Keep an eye on it until the cheese is beautifully melted and the bread crumbs are lightly golden brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for sharing with family and friends.

16. Step 16

    Enjoy every creamy, cheesy bite!.