Brined and Baked Pork Chops

Follow our step-by-step guide on how to make Brined and Baked Pork Chops.

1. Step 1

   To start your delicious pork chop journey, grab a bowl and mix together 4 cups of cold water, 1/4 cup of kosher salt, 1 tablespoon of whole black peppercorns, and a bay leaf to create a flavorful brine.

2. Step 2

   This step is crucial for infusing your pork chops with moisture and taste.

3. Step 3

   Next, place your pork chops in a shallow baking dish and pour the brine over them, ensuring they are fully submerged.

4. Step 4

   Let them soak in this savory mixture for 1 to 2 hours—this is the perfect time to let those flavors meld together.

5. Step 5

   While the chops are brining, let’s whip up a delightful seasoning rub.

6. Step 6

   In a small bowl, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper.

7. Step 7

   This blend will add a wonderful depth of flavor to your chops.

8. Step 8

   Once your brine time is up, preheat your oven to 400°F (200°C) to get it nice and hot for baking.

9. Step 9

   After brining, take the pork chops out, give them a quick rinse under cold water, and pat them dry with paper towels.

10. Step 10

    Now, generously coat both sides of the chops with your seasoning mix, making sure to discard any leftover brine.

11. Step 11

    Heat a cast iron skillet over medium-high heat and add a splash of oil.

12. Step 12

    When the oil is shimmering, carefully place the pork chops in the skillet and sear them for about 2 to 3 minutes until they develop a beautiful golden-brown crust.

13. Step 13

    Flip the chops over, then transfer the skillet to your preheated oven.

14. Step 14

    Bake for 6 to 8 minutes, or until the pork is cooked through and no longer pink in the center.

15. Step 15

    Once they’re done, remove the skillet from the oven and tent the pork chops with aluminum foil.

16. Step 16

    Let them rest for about 5 minutes—this step is key for juicy, tender meat.

17. Step 17

    Now you’re ready to serve up these mouthwatering pork chops and enjoy a meal that’s sure to impress!.