Brined Roasted Whole Turkey

Follow our step-by-step guide on how to make Brined Roasted Whole Turkey.

1. Step 1

   To start your delicious turkey brining process, grab a large, clean stockpot and pour in some cool water.

2. Step 2

   Add kosher salt and sugar, then stir gently until both are completely dissolved.

3. Step 3

   Now, it’s time to introduce your turkey to this flavorful brine.

4. Step 4

   Submerge the turkey in the mixture, cover the pot, and let it chill in the refrigerator for anywhere between 8 to 14 hours.

5. Step 5

   This step is crucial for infusing your turkey with moisture and flavor.

6. Step 6

   After the brining period, carefully take the turkey out and give it a thorough rinse under cool running water, both inside and out, to wash away any excess salt.

7. Step 7

   Pat it dry with paper towels and say goodbye to the brine.

8. Step 8

   Preheat your oven to a sizzling 450°F (230°C) while you prepare the turkey for roasting.

9. Step 9

   Place the turkey on a rack in a roasting pan, ensuring it’s ready for the heat.

10. Step 10

    In a small bowl, combine softened butter with freshly ground black pepper.

11. Step 11

    This flavorful mixture is your secret weapon—rub it generously under the turkey’s skin for an extra burst of taste.

12. Step 12

    Next, brush melted butter all over the skin, making it glisten, and pour some dry white wine into the bottom of the roasting pan to keep things moist and flavorful.

13. Step 13

    Now, it’s time to roast! Place the turkey in the preheated oven and let it roast for 25 minutes.

14. Step 14

    After this initial burst of heat, baste the turkey and give the pan a gentle rotation to ensure even cooking.

15. Step 15

    Continue roasting until the skin turns a beautiful golden brown, which should take about another 25 minutes.

16. Step 16

    Don’t forget to baste again and rotate the pan for that perfect roast.

17. Step 17

    Once the skin is beautifully browned, lower the oven temperature to 325°F (165°C) and keep roasting.

18. Step 18

    Remember to baste and rotate the pan halfway through this stage.

19. Step 19

    You’ll know your turkey is ready when the meat is no longer pink at the bone and the juices run clear, which should take approximately 1 hour 45 minutes to 2 hours 15 minutes.

20. Step 20

    For the best results, use an instant-read thermometer to check that the thickest part of the thigh reaches at least 165°F (74°C).

21. Step 21

    When your turkey is perfectly cooked, take it out of the oven and let it rest for about 20 minutes before carving.

22. Step 22

    This resting period allows the juices to redistribute, ensuring every slice is juicy and flavorful.

23. Step 23

    Enjoy your beautifully roasted turkey, and savor the deliciousness you’ve created!.