Smoked Brined Chicken Thighs

Follow our step-by-step guide on how to make Smoked Brined Chicken Thighs.

1. Step 1

   To start your delicious brined chicken thighs, grab a large saucepan and whisk together water, dark brown sugar, 1 cup of kosher salt, black peppercorns, mashed garlic, and bay leaves.

2. Step 2

   Keep whisking until the sugar and salt dissolve completely.

3. Step 3

   Now, heat this mixture over medium-high heat until it reaches a lively boil.

4. Step 4

   Once boiling, carefully pour the brine into a large heat-proof container.

5. Step 5

   Stir in fresh rosemary sprigs and zesty lemon slices, then let the brine cool completely in the refrigerator for about 2 hours.

6. Step 6

   When the brine is chilled, it’s time to add the chicken thighs.

7. Step 7

   To ensure they stay submerged, place a small plate on top of the chicken, then cover the container with a lid or plastic wrap.

8. Step 8

   Pop it back in the fridge and let it marinate for at least 6 hours, or if you want to really amp up the flavor, let it sit for up to 24 hours.

9. Step 9

   Next, let’s prepare the grill for some smoky goodness.

10. Step 10

    Open the bottom vent fully and light a charcoal chimney starter filled with briquettes.

11. Step 11

    Once the briquettes are covered in a nice gray ash, pour them onto one side of the grill and toss on 3 to 4 applewood chunks for that irresistible flavor.

12. Step 12

    Don’t forget to oil the top grate before placing it on the grill.

13. Step 13

    Cover the grill and insert an instant-read thermometer into a vent in the lid.

14. Step 14

    You want to maintain a cozy temperature between 225°F and 250°F (107°C to 120°C) for about 15 to 20 minutes.

15. Step 15

    Now, it’s time to get the chicken ready.

16. Step 16

    Remove the thighs from the brine and pat them dry with paper towels, making sure to soak up as much moisture as possible.

17. Step 17

    Season them evenly with ground black pepper and the remaining teaspoon of kosher salt for that perfect touch.

18. Step 18

    Place the chicken thighs skin-side up on the preheated grill, right over the side without coals.

19. Step 19

    Cover the grill and let the magic happen as you smoke the chicken until a thermometer inserted into the thickest part reads 165°F (74°C).

20. Step 20

    This should take about 1 hour and 45 minutes to 2 hours, so sit back and enjoy the enticing aroma wafting through the air.

21. Step 21

    Once your chicken is perfectly cooked, transfer the thighs to a large plate or platter and let them rest for about 10 minutes.

22. Step 22

    This resting period allows the juices to redistribute, ensuring every bite is tender and flavorful.

23. Step 23

    Now, you’re ready to serve up some mouthwatering brined chicken thighs that are sure to impress! Enjoy your delicious creation!.