Daniel Drake
@danidr
Brined Baked Corn on the Cob
This Brined Baked Corn on the Cob recipe infuses the corn with a delightful sweetness and flavor through a simple brining process. Perfectly baked, this dish is a great side for any meal or a tasty snack on its own.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:4
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 1 quart, or as needed
- 1/2 cup
- 1/2 cup
- 2 ears
Cooking Instructions
Follow our step-by-step guide on how to make Brined Baked Corn on the Cob.
Step 1
Begin by mixing water, white sugar, and salt in a spacious container, stirring until the sugar and salt dissolve completely to form a flavorful brine.
Step 2
Gently immerse the ears of corn in this brine, ensuring they are fully submerged, and let them soak for at least one hour to absorb all those delicious flavors.
Step 3
While the corn is soaking, preheat your oven to a cozy 350°F (175°C).
Step 4
Once the soaking time is up, take the corn out of the brine and give it a gentle shake to remove any excess liquid.
Step 5
Now, place the corn directly on the oven rack and let it bake for one hour, allowing the heat to enhance the corn's natural sweetness and create a delightful aroma that fills your kitchen.
Step 6
Enjoy the simple pleasure of perfectly baked corn!.