Brined Corned Venison Roast

Follow our step-by-step guide on how to make Brined Corned Venison Roast.

1. Step 1

   To start your delicious venison brining adventure, grab a saucepan and bring 2 cups of water to a rolling boil over high heat.

2. Step 2

   Once boiling, stir in your curing mixture along with brown sugar, pickling spice, and garlic powder.

3. Step 3

   Keep stirring until everything is fully dissolved, then remove the saucepan from the heat.

4. Step 4

   Next, take a 2-gallon container and mix in 6 cups of cold water with your fragrant spice mixture.

5. Step 5

   Now it’s time to introduce your boneless venison roast to its flavorful bath—submerge it completely in the brine.

6. Step 6

   Cover the container and pop it in the refrigerator.

7. Step 7

   For the next five days, let the venison soak up all those wonderful flavors, remembering to turn the meat over each day for an even brine experience.

8. Step 8

   When you’re ready to cook, rinse the venison under cold water to remove excess brine.

9. Step 9

   Place it in a large pot and cover it with fresh water.

10. Step 10

    Bring the pot to a boil, then lower the heat to medium-low, covering it to let it simmer gently for about four hours.

11. Step 11

    Once the cooking time is up, carefully remove the venison from the pot and let it rest for 30 minutes.

12. Step 12

    This resting period is crucial as it allows the juices to redistribute, ensuring every slice is tender and flavorful.

13. Step 13

    Now, you’re ready to slice and enjoy your perfectly brined venison!.