Thanksgiving Brined Turkey

Follow our step-by-step guide on how to make Thanksgiving Brined Turkey.

1. Step 1

   Start by gathering all your ingredients in one convenient spot to make the process smooth and enjoyable.

2. Step 2

   In a large stock pot, combine the chicken broth, apple juice (if you’re using it), brown sugar, kosher salt, dried sage, and peppercorns.

3. Step 3

   Toss in the halved red apples and crushed garlic cloves, then bring the mixture to a boil.

4. Step 4

   Stir it gently until the sugar and salt dissolve completely, then take it off the heat right away.

5. Step 5

   Next, fill a large food-safe container halfway with ice.

6. Step 6

   Pour the warm chicken broth mixture over the ice and stir until the liquid is completely cooled.

7. Step 7

   Now, it’s time to introduce your turkey to the brine! Carefully lower the turkey into the cooled mixture, breast side down, making sure it’s fully submerged.

8. Step 8

   Let it brine for 24 to 36 hours, adding more ice as needed to keep everything nice and chilly.

9. Step 9

   When you’re ready to cook, preheat your oven to a sizzling 500°F (260°C).

10. Step 10

    After the brining period, take the turkey out and give it a thorough rinse under cold water.

11. Step 11

    Pat it dry with paper towels to ensure a crispy skin later on.

12. Step 12

    In a bowl, mix together the quartered apples, onion wedges, whole garlic cloves, and fresh sage leaves.

13. Step 13

    Loosely stuff this delightful mixture into the turkey’s cavity, adding a burst of flavor from the inside out.

14. Step 14

    Place the turkey in a shallow roasting pan and give the skin a light coat of olive oil for that golden finish.

15. Step 15

    Roast the turkey in your preheated oven for about 30 minutes, or until the breast skin turns a beautiful golden brown.

16. Step 16

    Then, lower the oven temperature to 350°F (175°C), cover the turkey with aluminum foil, and continue roasting.

17. Step 17

    You’ll know it’s done when the meat is no longer pink at the bone and the juices run clear, which should take around 6 hours.

18. Step 18

    For the best results, use an instant-read thermometer to check that the thickest part of the thigh reaches 180°F (85°C).

19. Step 19

    Once your turkey is perfectly cooked, remove it from the oven and cover it with a double layer of aluminum foil.

20. Step 20

    Let it rest in a warm spot for 10 to 15 minutes before slicing.

21. Step 21

    This resting period allows the juices to redistribute, ensuring every bite is juicy and flavorful.

22. Step 22

    Enjoy your beautifully brined and roasted turkey, perfect for any gathering!.