Juicy Brined Turkey

Follow our step-by-step guide on how to make Juicy Brined Turkey.

1. Step 1

   Begin by filling a large pot with 2 quarts of water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, stir in kosher salt and white sugar until they dissolve completely.

3. Step 3

   Remove the pot from heat and let the brine cool slightly.

4. Step 4

   Next, transfer the brine to a spacious food-safe container that fits comfortably in your refrigerator.

5. Step 5

   Pour in 2 gallons of cold water to dilute the mixture.

6. Step 6

   Now, infuse the brine with aromatic herbs and spices by adding rosemary, thyme, crushed garlic, allspice, and black pepper.

7. Step 7

   Gently lower the turkey into the brine, ensuring it is fully submerged for maximum flavor absorption.

8. Step 8

   For the best results, refrigerate the turkey in the brine for anywhere between 12 to 36 hours, allowing it to soak up all those delicious flavors and moisture.

9. Step 9

   Once brining is complete, carefully remove the turkey and rinse it thoroughly inside and out under cold running water to wash away any excess brine.

10. Step 10

    Discard the brine, and your turkey is now ready for the next step in your culinary adventure.

11. Step 11

    Enjoy the process and the mouthwatering results!.