Brinjal in Coconut Milk

Follow our step-by-step guide on how to make Brinjal in Coconut Milk.

1. Step 1

   Start by taking a bowl and seasoning your sliced brinjal with a sprinkle of chile powder, a dash of turmeric powder, and a pinch of salt.

2. Step 2

   Let it rest for about 3 to 4 minutes; this little pause allows the spices to infuse their flavors into the brinjal, making every bite delicious.

3. Step 3

   While that’s happening, heat a tablespoon of vegetable oil in a large skillet over medium heat.

4. Step 4

   Once the oil is shimmering, add the seasoned brinjal and cook it, stirring occasionally.

5. Step 5

   You want it to become lightly browned and tender, which should take around 10 minutes.

6. Step 6

   When it’s done, remove the skillet from the heat and set it aside.

7. Step 7

   Next, grab a separate saucepan and combine the creamy coconut milk with the reserved tamarind juice, 1 and a half tablespoons of chile powder, coriander powder, and half a teaspoon of turmeric powder.

8. Step 8

   Heat this mixture over medium heat, stirring occasionally to blend the flavors beautifully.

9. Step 9

   This should take about 5 to 10 minutes, and the aroma will be simply irresistible! Once the coconut milk mixture is ready, gently fold in the cooked brinjal, ensuring everything is well combined.

10. Step 10

    Now, for a burst of flavor, heat 2 tablespoons of vegetable oil in another skillet over medium heat.

11. Step 11

    Add in some mustard seeds, fresh curry leaves, and dried chile peppers.

12. Step 12

    Cook and stir this fragrant mix for about 2 to 3 minutes until everything is toasted and aromatic.

13. Step 13

    Finally, pour this sizzling oil mixture over your brinjal and coconut milk dish, and watch as the flavors come alive! Enjoy your culinary creation, and savor the delightful blend of spices and textures in every bite.