British Date Walnut Loaf Cake

Follow our step-by-step guide on how to make British Date Walnut Loaf Cake.

1. Step 1

   Start by grabbing a mixing bowl and combine your chopped dates with a generous scoop of margarine.

2. Step 2

   Next, pour in some boiling water and sprinkle the baking soda right on top.

3. Step 3

   Give it a gentle stir with a wooden spoon until the margarine melts and the dates soften beautifully.

4. Step 4

   Now, let this delightful mixture cool down to room temperature; this should take about 30 minutes, so you can take a little break and enjoy the sweet aroma wafting through your kitchen.

5. Step 5

   While you wait, preheat your oven to 325°F (165°C) and line a 2-pound loaf pan with parchment paper to ensure your loaf comes out easily.

6. Step 6

   In another bowl, mix together self-rising flour, brown sugar, and chopped walnuts, creating a lovely blend of flavors and textures.

7. Step 7

   Once your date mixture has cooled, gradually add this dry mixture, stirring well to combine everything into a harmonious batter.

8. Step 8

   Now, it’s time to add a beaten egg, mixing until it’s fully incorporated and you have a smooth, inviting batter.

9. Step 9

   Pour this delicious concoction into your prepared loaf pan, smoothing the top with a spatula for that perfect finish.

10. Step 10

    Place it in your preheated oven and let it bake for 60 to 75 minutes.

11. Step 11

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked to perfection, remove the loaf from the oven and let it cool in the pan for a few minutes.

13. Step 13

    Then, transfer it to a wire rack to cool completely.

14. Step 14

    Enjoy the anticipation as the aroma fills your home, and get ready to savor every slice of your homemade date loaf!.