Broccoli and Mushroom Salad with Tangy Dressing

Follow our step-by-step guide on how to make Broccoli and Mushroom Salad with Tangy Dressing.

1. Step 1

   Begin by gathering a clean jar and adding vegetable oil, white sugar, cider vinegar, salt, ground paprika, celery seed, and onion powder.

2. Step 2

   Secure the lid tightly and give it a vigorous shake to blend the ingredients into a harmonious dressing.

3. Step 3

   Place the jar in the refrigerator for 30 minutes, allowing the flavors to mingle and develop a delightful depth.

4. Step 4

   Meanwhile, in a spacious bowl, toss together the chopped broccoli, sliced mushrooms, and chopped green onion, creating a vibrant medley of fresh vegetables.

5. Step 5

   Once the dressing has chilled, retrieve it from the fridge, shake it once more to ensure an even mix, and drizzle it generously over the vegetable mixture.

6. Step 6

   Gently toss everything together, ensuring each piece is beautifully coated in the zesty dressing.

7. Step 7

   To elevate the flavors even further, cover the salad and let it chill in the refrigerator for at least an hour before serving, allowing the ingredients to unite in a deliciously refreshing experience.

8. Step 8

   Enjoy this colorful salad as a perfect side dish or a light meal that celebrates the freshness of your ingredients.