Broccoli Rice Stir-Fry

Follow our step-by-step guide on how to make Broccoli Rice Stir-Fry.

1. Step 1

   To start your delicious rice and broccoli dish, grab a saucepan and bring 3 cups of water to a lively boil.

2. Step 2

   Once it’s bubbling, add in your rice, then lower the heat to a gentle simmer.

3. Step 3

   Cover the pot and let it work its magic for about 20 minutes, or until the rice is tender and has absorbed all the water.

4. Step 4

   While the rice is cooking, take a large skillet and warm up some vegetable oil over medium heat.

5. Step 5

   Toss in your thawed broccoli florets and sauté them for about 3 to 4 minutes until they’re tender-crisp and vibrant.

6. Step 6

   Next, stir in the diced green onions, letting their fresh flavor mingle with the broccoli, then set this colorful mixture aside.

7. Step 7

   In the same skillet, crack in your beaten eggs and scramble them until they’re fully cooked and fluffy.

8. Step 8

   Now, it’s time to bring everything back together! Add the broccoli and green onion mix back into the skillet with the eggs.

9. Step 9

   Then, gently fold in the cooked rice, along with a splash of soy sauce, a pinch of salt, and a dash of black pepper.

10. Step 10

    Stir everything together until it’s well combined and heated through, creating a delightful medley of flavors.

11. Step 11

    Serve your vibrant dish hot, and enjoy the comforting taste of home-cooked goodness!.