Broccoli Cornbread

Follow our step-by-step guide on how to make Broccoli Cornbread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and greasing a 9-inch cake pan to ensure your delicious creation doesn’t stick.

2. Step 2

   While the oven warms up, grab a large saucepan and fill it with about an inch of water.

3. Step 3

   Bring the water to a gentle boil, then add in the vibrant broccoli florets.

4. Step 4

   Cover the pan and let them steam for about 5 minutes, or until they’re tender and bright green.

5. Step 5

   Once done, drain the broccoli and give it a quick rinse under cold water to stop the cooking process.

6. Step 6

   Don’t forget to squeeze out any excess moisture—this will keep your dish from getting soggy.

7. Step 7

   In a spacious mixing bowl, combine the melted butter, creamy cottage cheese, a beaten egg, and a splash of milk.

8. Step 8

   Toss in the steamed broccoli and mix everything together until it’s well blended.

9. Step 9

   In a separate bowl, whisk together the cornmeal, baking soda, and a pinch of salt.

10. Step 10

    Create a little well in the center of your dry ingredients and pour in the broccoli mixture.

11. Step 11

    Stir gently until all the ingredients are harmoniously combined.

12. Step 12

    Now, it’s time to transfer your vibrant batter into the prepared cake pan.

13. Step 13

    Smooth the top with a spatula, making it look as inviting as it tastes.

14. Step 14

    Slide the pan into your preheated oven and let it bake for about 20 minutes.

15. Step 15

    You’ll know it’s ready when a knife inserted into the center comes out clean, revealing a perfectly baked cornbread.

16. Step 16

    Once your cornbread is golden and fragrant, carefully loosen the edges with a knife.

17. Step 17

    Cut it into delightful wedges and serve warm, letting the comforting aroma fill your kitchen.

18. Step 18

    Enjoy this delicious dish as a side or a snack, and savor the delightful blend of flavors!.