Broccoli Salad with Bacon, Grapes, and Sunflower Seeds

Follow our step-by-step guide on how to make Broccoli Salad with Bacon, Grapes, and Sunflower Seeds.

1. Step 1

   Begin by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it, turning occasionally, until it reaches a perfect golden brown and crispy texture, which should take about 10 minutes.

3. Step 3

   Once done, transfer the bacon to paper towels to absorb any excess grease.

4. Step 4

   While the bacon cools, crumble seven slices and mix them with sunflower seeds in a resealable plastic bag; set this aside for later.

5. Step 5

   In a spacious mixing bowl, combine fresh broccoli florets, halved red grapes, and diced red onion for a vibrant crunch.

6. Step 6

   In a separate bowl, whisk together creamy mayonnaise, tangy apple cider vinegar, a touch of sugar, and freshly ground black pepper.

7. Step 7

   Crumble the last slice of bacon into this dressing and fold it in gently.

8. Step 8

   Drizzle the dressing over the broccoli mixture, tossing everything together until each piece is beautifully coated.

9. Step 9

   Cover the bowl with plastic wrap and let it chill in the refrigerator for about two hours, allowing the flavors to harmonize.

10. Step 10

    Just before serving, sprinkle the reserved bacon and sunflower seed mixture on top of the salad, giving it a final toss to combine.

11. Step 11

    Enjoy this delightful blend of textures and flavors that will surely impress your guests!.