Nicole Lopez
@niclo17
Broiled Delmonico Steak
This juicy broiled Delmonico steak is a simple yet delicious dish that highlights the rich flavors of rib-eye. Perfectly seasoned and cooked to your desired doneness, it's an ideal choice for a satisfying dinner any night of the week.
Details
- Cuisine:american
- Diet:keto
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 (1/2 pound)
- 1 tablespoon, or to taste
- 1 teaspoon
- 1 clove
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Delmonico Steak.
Step 1
Begin by preheating your oven's broiler to high, setting the stage for a deliciously seared steak.
Step 2
Take your frozen steak and generously spread half of the butter across its top side.
Step 3
Next, sprinkle half of the Worcestershire sauce, meat tenderizer, minced garlic, salt, and black pepper over the butter, creating a flavorful base.
Step 4
Place the seasoned steak on a roasting pan and slide it under the broiler, allowing it to cook for 6 to 8 minutes, until it starts to develop a beautiful crust.
Step 5
Once the time is up, carefully remove the steak from the oven and flip it over to reveal its unseasoned side.
Step 6
Now, lavish the remaining butter, Worcestershire sauce, meat tenderizer, garlic, salt, and pepper onto this side, ensuring every inch is coated in flavor.
Step 7
Return the steak to the broiler for another 6 to 8 minutes, or until it reaches your preferred doneness.
Step 8
Enjoy the tantalizing aroma as your steak transforms into a mouthwatering masterpiece.