Jacqueline Stevens
@stejac
Broiled Filet Mignon with Horseradish Glaze
This broiled filet mignon is a delicious and elegant dish, featuring tender steaks topped with a sweet and spicy horseradish glaze. Perfect for special occasions or a fancy dinner at home, this recipe is easy to follow and yields impressive results.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- as needed
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 4 (4 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Filet Mignon with Horseradish Glaze.
Step 1
Start by preheating your oven's broiler and adjusting the oven rack so it sits about 3 inches from the heat source.
Step 2
This is where the magic happens! Lightly spray a broiler pan with cooking spray to ensure your steaks don’t stick.
Step 3
In a small bowl, combine brown sugar, horseradish, grated shallot, and ground black pepper.
Step 4
Mix these ingredients together until they’re well blended, creating a sweet and zesty topping that will elevate your filet mignon.
Step 5
Now, place your filet mignon steaks on the prepared broiler pan, and generously spread half of that delicious brown sugar mixture over the top of each steak.
Step 6
It’s time to broil! Slide the pan into your preheated oven and let the steaks broil for about 5 minutes.
Step 7
Once that time is up, carefully flip the steaks over, and spread the remaining brown sugar mixture on top.
Step 8
Return the pan to the oven and continue broiling for another 5 to 9 minutes, keeping an eye on them until they reach your preferred level of doneness.
Step 9
The aroma will be irresistible, and soon you’ll be savoring perfectly broiled filet mignon that’s both sweet and savory! Enjoy your culinary creation!.