Kathleen Johnston
@kathjo
Broiled Grapefruit with Brown Sugar
A simple and delicious dessert featuring broiled grapefruit halves topped with caramelized brown sugar. This quick recipe is perfect for a light treat or a refreshing breakfast addition.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 2, cut in half
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Grapefruit with Brown Sugar.
Step 1
Begin by preheating your oven's broiler, adjusting the rack to sit about 6 inches from the heat source for optimal caramelization.
Step 2
Next, take your grapefruit and slice it in half, placing the halves cut-side up on a baking sheet.
Step 3
Generously sprinkle approximately 1 and a half tablespoons of brown sugar over each half, ensuring an even coating for that perfect sweet crust.
Step 4
Slide the baking sheet into the broiler and let the grapefruit bask in the heat for 3 to 8 minutes, watching closely as the sugar melts and bubbles into a delightful glaze.
Step 5
Once they reach a golden perfection, remove the grapefruit from the oven and allow them to cool for a few moments before indulging in this warm, sweet treat.
Step 6
Enjoy the burst of flavor that transforms a simple fruit into a gourmet experience!.