Lindsay Murphy
@limurp
Broiled Haddock with Spices
This simple broiled haddock recipe features a blend of spices that enhance the fish's natural flavor, making it a quick and delicious meal option. Perfect for a weeknight dinner, this dish is light, healthy, and easy to prepare.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 2 pounds
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon, cut into small pieces
- 1, cut into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Haddock with Spices.
Step 1
Begin by preheating your oven's broiler, adjusting the rack to sit about 6 inches from the heat source.
Step 2
Prepare a baking sheet by lining it with aluminum foil and giving it a light spray of cooking oil to prevent sticking.
Step 3
Arrange the haddock fillets on the baking sheet in a single layer, ensuring they have space to breathe.
Step 4
In a small bowl, mix together onion powder, paprika, garlic powder, black pepper, salt, and a pinch of cayenne for a delightful kick.
Step 5
Generously sprinkle this flavorful blend over the fish, then add small dollops of butter on top of each fillet for richness.
Step 6
Slide the baking sheet into the broiler and let the haddock cook for 6 to 8 minutes, watching closely until the fish flakes effortlessly with a fork.
Step 7
Once done, serve your beautifully broiled haddock with fresh lemon wedges on the side for a zesty finish.
Step 8
Savor every bite of this simple yet delicious dish!.