Margaret Allen
@allenzestymar
Broiled Lobster Tails with Lemon Butter
Indulge in the exquisite flavors of broiled lobster tails, perfectly seasoned and served with a zesty lemon butter sauce. This dish is a delightful treat for seafood lovers, ideal for special occasions or a luxurious dinner at home.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings2
Ingredients
- 2 whole
- 1/2 cup, melted
- 1/2 teaspoon
- to taste
- to taste
- 1, cut into wedges
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Lobster Tails with Lemon Butter.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
Next, position an oven rack about six inches from the heat source and preheat your broiler to get it nice and hot.
Step 3
Now, take your lobster tails and place them on a baking sheet.
Step 4
With a sharp knife or kitchen shears, carefully cut along the top side of the lobster shells from end to end.
Step 5
Gently pull the shells apart to reveal the succulent meat inside, making it easy for the flavors to soak in.
Step 6
Drizzle the melted butter generously over the exposed lobster meat, then sprinkle on some paprika, salt, and white pepper to taste, adding a delightful kick.
Step 7
Slide the baking sheet into the broiler and let the magic happen! Broil the lobster tails for about five to ten minutes, or until the meat turns opaque and develops a lovely golden-brown color.
Step 8
Once they’re perfectly cooked, serve your broiled lobster tails with fresh lemon wedges on the side for a zesty burst of flavor that complements the rich seafood.
Step 9
Enjoy this delicious dish that’s sure to impress your family and friends!.