Broiled Salmon and Lentil Salad

Follow our step-by-step guide on how to make Broiled Salmon and Lentil Salad.

1. Step 1

   To start, grab a small pot and add your lentils, covering them generously with water.

2. Step 2

   Bring the pot to medium heat and let the lentils simmer until they’re tender, which should take about 10 to 15 minutes.

3. Step 3

   Once they’re cooked to perfection, drain them and set them aside to cool.

4. Step 4

   Next, position your oven rack about 6 inches from the heat source and preheat your broiler.

5. Step 5

   Place the salmon fillet under the broiler and let it cook for 5 to 7 minutes on each side, or until it flakes easily with a fork.

6. Step 6

   Once done, remove it from the oven and allow it to cool before chopping it into bite-sized pieces.

7. Step 7

   Meanwhile, in a skillet over medium-high heat, cook the bacon until it’s nice and crispy, which should take around 7 to 10 minutes.

8. Step 8

   Once it’s golden brown, chop the bacon and set it aside to cool as well.

9. Step 9

   Now, in a large bowl, combine the cooled lentils, chopped salmon, crispy bacon, diced red onion, mozzarella, and refreshing cucumber.

10. Step 10

    For the dressing, whisk together balsamic vinegar, olive oil, minced garlic, mustard, salt, and pepper in a small bowl.

11. Step 11

    Drizzle this flavorful dressing over your lentil mixture and gently stir everything together until well combined.

12. Step 12

    Enjoy the delightful medley of flavors and textures in this delicious dish!.