Soy-Ginger Glazed Broiled Salmon

Follow our step-by-step guide on how to make Soy-Ginger Glazed Broiled Salmon.

1. Step 1

   Start by preheating your oven's broiler and adjusting the oven rack so it sits about 6 inches from the heat source.

2. Step 2

   To make cleanup a breeze, line a heat-resistant baking dish with aluminum foil, then place your salmon fillet skin-side down in the dish, ready to soak up all those delicious flavors.

3. Step 3

   In a small bowl, whisk together soy sauce, freshly grated ginger, honey, sesame seeds, and a pinch of cayenne pepper.

4. Step 4

   Stir until the honey is fully dissolved, creating a sweet and spicy glaze that will elevate your salmon.

5. Step 5

   Pour this delightful mixture over the salmon, making sure to cover the top completely for maximum flavor.

6. Step 6

   Now, it’s time to broil! Slide the dish into the oven and let it broil for about 10 to 12 minutes, or until the top starts to turn a beautiful golden brown.

7. Step 7

   Once it’s looking irresistible, carefully remove the dish from the oven and baste the salmon with the pan drippings to keep it moist and flavorful.

8. Step 8

   Next, turn off the broiler and lower the oven temperature to 325°F (165°C).

9. Step 9

   Return the salmon to the oven and let it bake for another 10 minutes, or until it develops a rich, dark brown glaze and flakes easily with a fork.

10. Step 10

    When it’s done, gently remove the skin from the salmon, and you’re ready to serve this mouthwatering dish.

11. Step 11

    Enjoy the burst of flavors and the satisfaction of a beautifully cooked salmon!.