Patricia Galloway
@gallowaypatricia
Broiled Tilapia with Garlic Butter Sauce
This Broiled Tilapia with Garlic Butter Sauce is a quick and delicious seafood dish that features tender tilapia fillets topped with a flavorful garlic butter sauce. Perfect for a weeknight dinner, this recipe is easy to prepare and packed with flavor.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1/4 cup
- 1/2 tablespoon
- 1 tablespoon
- 1 teaspoon
- 2 pounds
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Broiled Tilapia with Garlic Butter Sauce.
Step 1
To start, position your oven rack about 6 inches from the heat source and preheat the broiler, setting the stage for a deliciously crispy finish.
Step 2
In a small saucepan over medium heat, combine butter, soy sauce, white wine, and water.
Step 3
Stir gently as the butter melts, allowing the flavors to meld together for about five minutes until the sauce is warm and inviting.
Step 4
While your sauce is coming together, take your tilapia fillets and cut them in half lengthwise.
Step 5
Arrange these lovely pieces in a single layer in a baking pan, ready to soak up all that flavor.
Step 6
Once your sauce is heated, pour it generously over the tilapia fillets, ensuring each piece is well-coated.
Step 7
For an extra touch of flavor, sprinkle paprika and tarragon over the top, adding a pop of color and taste.
Step 8
Now, it’s time to broil! Place the baking pan in the preheated oven and let the tilapia cook for 10 to 15 minutes.
Step 9
Keep an eye on it; you’ll know it’s ready when the edges are beautifully crusty and the fish flakes easily with a fork.
Step 10
Enjoy the delightful aroma filling your kitchen as you prepare to savor this delicious dish!.