Brookie Pancake Delight

Follow our step-by-step guide on how to make Brookie Pancake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9-inch baking pan by lining it with parchment paper and giving it a light spritz of cooking spray for easy release.

3. Step 3

   In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt, whisking them together until they form a harmonious blend.

4. Step 4

   In another bowl, whisk together buttermilk, egg, melted butter, and vanilla extract, ensuring the egg is well broken up.

5. Step 5

   Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.

6. Step 6

   Fold in the chocolate chips with care, then let the batter rest for 5 minutes to enhance its texture.

7. Step 7

   In a large bowl, mix the brownie mix with vegetable oil, eggs, and water, whisking until the mixture is smooth and well combined.

8. Step 8

   Transfer half a cup of the brownie batter into a squeeze bottle or a resealable plastic bag with a corner snipped off, setting the rest aside.

9. Step 9

   Heat a large nonstick skillet over medium-low heat and pour in 1/3 cup of pancake batter, gently shaking the skillet to spread it evenly.

10. Step 10

    Add five small dollops of brownie batter on top and swirl them together with a skewer or knife edge for a delightful marbled effect.

11. Step 11

    Cook the pancake until the edges appear dry, about 2 to 3 minutes, then flip and cook for an additional 1 to 2 minutes until fully set.

12. Step 12

    Repeat this process with the remaining batters.

13. Step 13

    Finally, pour the reserved brownie batter into your prepared baking pan and bake in the preheated oven for 28 to 30 minutes, or until a toothpick inserted into the center comes out clean.

14. Step 14

    Allow the brownies to cool on a wire rack before slicing into decadent squares.

15. Step 15

    Enjoy the delightful fusion of flavors in every bite!.