Brooklyn Diner Coconut Cake

Follow our step-by-step guide on how to make Brooklyn Diner Coconut Cake.

1. Step 1

   Start by preheating your oven to 375°F (190°C). While the oven warms up, take a moment to grease and flour three 9-inch cake pans, ensuring they’re ready for the batter. In a mixing bowl, whisk together the sifted cake flour, baking powder, and salt until well combined. This will be the foundation of your cake's fluffy texture.

2. Step 2

   In a separate large bowl, use an electric mixer to beat the room-temperature butter on medium speed until it becomes light and fluffy. This step is crucial for creating a tender cake. Next, add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated. Gradually add the flour mixture to the butter mixture, alternating with the creamy coconut milk. This method helps to keep the batter smooth and prevents lumps. Finally, stir in the almond and vanilla extracts, which will add a lovely depth of flavor to your cake.

3. Step 3

   Once your batter is ready, divide it evenly among the three prepared cake pans. Place them in the preheated oven and bake for about 20 to 25 minutes. You’ll know they’re done when the tops are lightly browned and a toothpick inserted into the center comes out clean. This is the moment you’ve been waiting for!

4. Step 4

   After baking, let the cakes cool in the pans for about 10 minutes. This allows them to set before you turn them out. Carefully remove the cakes from the pans and transfer them to wire racks to cool completely. This step is essential for achieving the perfect texture and preventing sogginess.