Brooklyn Style Brick-Oven Pizza

Follow our step-by-step guide on how to make Brooklyn Style Brick-Oven Pizza.

1. Step 1

   To start your pizza-making adventure, grab a large bowl and pour in some warm water.

2. Step 2

   Sprinkle the yeast on top and let it sit for about five minutes until it gets all frothy and bubbly—this is the magic moment when the yeast wakes up! Next, stir in cold water and salt, mixing until everything is well combined.

3. Step 3

   Now, it’s time to add the bread flour.

4. Step 4

   Do this gradually, one cup at a time, stirring until each addition is fully incorporated.

5. Step 5

   Once your dough starts to come together, transfer it to a floured surface and knead it for about ten minutes.

6. Step 6

   You want it to feel smooth and elastic, like a soft pillow.

7. Step 7

   After kneading, divide the dough into two equal portions and shape each one into a tight ball.

8. Step 8

   Lightly coat them with olive oil and place them in a sealed container.

9. Step 9

   Pop them in the refrigerator for at least 16 hours to let them rise and develop flavor—this is where the magic happens! When you’re ready to bake, take the dough out of the fridge one hour beforehand to let it come to room temperature.

10. Step 10

    Preheat your oven to a sizzling 550°F (288°C) and place a pizza stone on the lowest rack.

11. Step 11

    While the oven heats up, lightly dust a pizza peel with flour.

12. Step 12

    Take one of your dough balls, dust it with a little more flour, and gently stretch it out until it’s about 14 inches in diameter—this is the perfect size for your pizza stone.

13. Step 13

    Carefully place the stretched dough on the floured peel.

14. Step 14

    Now comes the fun part: topping your pizza! Sprinkle half of the mozzarella cheese over the dough, then add a dash of oregano and a pinch of pepper.

15. Step 15

    Pour 1/4 cup of crushed tomatoes over the top, leaving some areas uncovered for that rustic look, and finish with a drizzle of olive oil.

16. Step 16

    Before you slide your pizza onto the stone, give the peel a little shake to ensure the dough isn’t sticking.

17. Step 17

    Position the peel at the back of the preheated pizza stone and swiftly slide the pizza onto the stone.

18. Step 18

    Bake it for 4 to 6 minutes, or until the crust turns a beautiful golden brown.

19. Step 19

    Once it’s baked to perfection, slide the pizza back onto the peel and take it out of the oven.

20. Step 20

    Sprinkle half of the fresh basil leaves over the top, slice it into wedges, and serve it hot.

21. Step 21

    Now, repeat the process for your second pizza and enjoy the delicious aroma filling your kitchen.

22. Step 22

    Each bite will be a testament to your hard work and love for homemade pizza!.