Grace Hanson
@foodiegrace
Brown Butter Chocolate Chip Cookies Delight
Indulge in the rich, nutty flavor of these brown butter chocolate chip cookies. With a perfect balance of sweetness and a chewy texture, these cookies are a delightful treat for any occasion.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings24
Ingredients
- 6 tablespoons, at room temperature
- 1 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1/2 cup, packed
- 1/4 cup
- 1, at room temperature
- 1/2 tablespoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Brown Butter Chocolate Chip Cookies Delight.
Step 1
To start, grab a microwave-safe bowl and add your butter.
Step 2
Cover it with a piece of parchment paper, using a microwave-safe plate to keep it in place.
Step 3
Pop it in the microwave for about 5 minutes, then take a peek.
Step 4
If the butter hasn’t turned a lovely golden brown and doesn’t have that delicious nutty aroma yet, continue microwaving in 30-second bursts until it reaches that perfect color.
Step 5
This might take an extra 30 to 90 seconds, but trust me, it’s worth it for that rich flavor! While the butter is working its magic, take a large bowl and whisk together the flour, baking soda, and salt.
Step 6
Set this aside for now.
Step 7
In another bowl, mix together the warm brown butter with brown sugar and white sugar until it’s smooth and creamy.
Step 8
This is where the magic begins! Next, add in an egg and a splash of vanilla extract, stirring until everything is well combined.
Step 9
Gradually fold in the flour mixture along with your chocolate chips, mixing just until everything is incorporated.
Step 10
Now, here’s a little secret: cover the dough and let it chill in the refrigerator for at least 4 hours, or even up to 24 hours if you can wait.
Step 11
This step really enhances the flavors and makes for an even tastier cookie! When you’re ready to bake, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 12
Using a medium-sized cookie scoop, portion out the dough and place the cookies on the prepared baking sheet, making sure to leave about 2 inches of space between each one.
Step 13
Bake those beauties in the preheated oven for 13 to 15 minutes, or until the edges are just lightly browned.
Step 14
Once they’re done, let them cool on the baking sheet for a few moments before transferring them to a wire rack to cool completely.
Step 15
Enjoy the delightful aroma filling your kitchen as you anticipate the first bite of your delicious cookies!.