Brown Butter Mini Chocolate Chip Pound Cakes

Follow our step-by-step guide on how to make Brown Butter Mini Chocolate Chip Pound Cakes.

1. Step 1

   To start, grab a small, light-colored saucepan and melt some butter over medium heat.

2. Step 2

   Keep an eye on it and swirl the pan often, watching as the butter transforms into a beautiful golden brown and fills your kitchen with a delightful nutty aroma—this should take about 10 minutes.

3. Step 3

   Once it reaches that perfect color, take it off the heat and pour the brown butter into a large mixing bowl to let it cool slightly.

4. Step 4

   While that’s happening, preheat your oven to 350°F (175°C) and prepare your mini Bundt® pan by greasing and flouring it to ensure those little cakes come out easily.

5. Step 5

   In another bowl, whisk together the flour, salt, and nutmeg, creating a fragrant blend that will elevate your cakes.

6. Step 6

   Now, return to your bowl of brown butter and add both brown sugar and white sugar, mixing them together until they’re well combined.

7. Step 7

   Next, crack in the eggs one at a time, making sure to mix each one in thoroughly before adding the next.

8. Step 8

   Don’t forget to stir in the vanilla extract for that extra touch of flavor! Gradually fold in half of your flour mixture, mixing just until combined.

9. Step 9

   Then, add the sour cream, mixing again until just combined.

10. Step 10

    Finally, gently fold in the remaining flour mixture along with those tempting mini chocolate chips, being careful not to overmix.

11. Step 11

    Now it’s time to fill those mini Bundt® cavities evenly with your delicious batter.

12. Step 12

    Slide the pan into your preheated oven and bake for 15 to 20 minutes.

13. Step 13

    You’ll know they’re ready when they spring back lightly when touched.

14. Step 14

    Once baked to perfection, let the cakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

15. Step 15

    Enjoy the delightful aroma and the anticipation of tasting these scrumptious mini Bundt cakes!.