Brown Butter Snickerdoodles with White Chocolate Chips

Follow our step-by-step guide on how to make Brown Butter Snickerdoodles with White Chocolate Chips.

1. Step 1

   To start your delicious cookie adventure, grab a saucepan and set it over medium-low heat.

2. Step 2

   Add in the butter and stir it frequently as it melts.

3. Step 3

   Keep an eye on it for about 10 to 12 minutes, until the milk solids turn a lovely golden brown and the butter releases a delightful nutty aroma that fills your kitchen.

4. Step 4

   Once it reaches that perfect stage, carefully transfer the browned butter and those tasty bits into a small bowl.

5. Step 5

   Let it cool in the refrigerator until it solidifies but remains soft, which should take around 1.

6. Step 6

   5 to 2 hours.

7. Step 7

   While the butter is chilling, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup later.

8. Step 8

   When your brown butter is ready, place it in a large mixing bowl.

9. Step 9

   Add the softened cream cheese and beat them together with an electric mixer until the mixture is fluffy and light, which should take about 5 minutes.

10. Step 10

    Next, mix in the white and brown sugars, continuing to beat until everything is well combined and fluffy, which will take another 3 to 4 minutes.

11. Step 11

    Now, it’s time to add the egg, egg yolk, and vanilla extract.

12. Step 12

    Mix these in at medium speed until everything is fully incorporated.

13. Step 13

    In a separate bowl, whisk together the flour, cream of tartar, cinnamon, baking soda, and salt.

14. Step 14

    Gradually add this dry mixture to your butter mixture, stirring until just combined.

15. Step 15

    For the final touch, gently fold in the chopped white chocolate, ensuring it’s evenly distributed throughout the dough.

16. Step 16

    Now, let’s prepare a sweet coating! In a shallow dish, mix together some sugar and cinnamon.

17. Step 17

    Scoop out portions of the cookie dough, about 1.

18. Step 18

    5 to 2 tablespoons each, and roll them into delightful little balls.

19. Step 19

    Roll each ball in the sugar-cinnamon mixture until they’re nicely coated.

20. Step 20

    Place these coated balls on your prepared baking sheet, making sure to space them about 3 inches apart to give them room to spread.

21. Step 21

    Pop the baking sheet into your preheated oven and bake for 8 to 10 minutes, or until the cookies are set and just starting to turn golden.

22. Step 22

    Once they’re done, let them cool on the baking sheet for about 10 minutes.

23. Step 23

    After that, transfer the cookies to a wire rack to cool completely.

24. Step 24

    Enjoy the wonderful aroma and the anticipation of biting into these scrumptious treats!.