Brown Rice and Belgian Endive Salad

Follow our step-by-step guide on how to make Brown Rice and Belgian Endive Salad.

1. Step 1

   To start your delicious brown rice salad, grab a saucepan and bring your brown rice and water to a lively boil.

2. Step 2

   Once you see those bubbles dancing, lower the heat to medium-low, cover the saucepan, and let it simmer gently for about 45 to 50 minutes.

3. Step 3

   You’ll know it’s ready when the rice is tender and all the water has been absorbed.

4. Step 4

   Once cooked, take it off the heat and let it cool completely—this is a great time to enjoy the wonderful aroma wafting through your kitchen.

5. Step 5

   While the rice cools, take a large bowl and combine the cooled brown rice with some freshly chopped Belgian endive and finely diced red onion.

6. Step 6

   The crunch of the endive and the zing of the onion will add a delightful texture and flavor to your salad.

7. Step 7

   Now, it’s time to bring everything together! Drizzle a generous amount of balsamic vinegar and extra-virgin olive oil over your salad.

8. Step 8

   Don’t forget to season it with a pinch of salt and a sprinkle of ground black pepper to taste.

9. Step 9

   Now comes the fun part—toss everything together until it’s beautifully mixed.

10. Step 10

    As you do this, imagine all the flavors mingling and creating a vibrant dish that’s not only healthy but also bursting with personality.

11. Step 11

    Serve it up and enjoy the delightful combination of textures and tastes in every bite!.