Brown Rice Black Bean Salad

Follow our step-by-step guide on how to make Brown Rice Black Bean Salad.

1. Step 1

   To start your delicious brown rice salad, grab a saucepan and combine the brown rice, water, a splash of olive oil, and half a teaspoon of salt.

2. Step 2

   Place it over high heat and bring the mixture to a lively boil.

3. Step 3

   Once you see those bubbles dancing, reduce the heat to medium-low, cover the saucepan, and let it simmer gently for about 45 to 50 minutes.

4. Step 4

   You’ll know it’s ready when the rice is tender and all the liquid has been absorbed.

5. Step 5

   After cooking, take the saucepan off the heat and transfer the fluffy rice to a mixing bowl.

6. Step 6

   Use a fork to fluff it up, and then let it cool down to room temperature in the refrigerator—this will help the flavors meld beautifully later on.

7. Step 7

   Once your rice has chilled, it’s time to bring the salad to life! Add in the vibrant collard greens, hearty black beans, sweet green peas, crunchy corn, zesty green chiles, briny olives, and juicy chopped tomatoes.

8. Step 8

   Give everything a good stir until all the ingredients are well combined, creating a colorful medley that’s as pleasing to the eye as it is to the palate.

9. Step 9

   Before serving, taste your creation and season it with salt and freshly ground black pepper to your liking.

10. Step 10

    This salad is not just a dish; it’s a celebration of flavors and textures that will surely impress your family and friends.

11. Step 11

    Enjoy every bite!.