Sylvia Cook
@sylcoofame
Brown Sugar and Spice Ham Rub
A flavorful dry rub made with brown sugar and spices, perfect for enhancing the taste of ham and other meats. This blend of sweet and savory spices will elevate your dishes, making them a hit at any gathering.
Details
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:$5
- Occasion:thanksgiving
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings16
Ingredients
- 1 cup, packed
- 2 teaspoons
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Brown Sugar and Spice Ham Rub.
Step 1
Start by grabbing a mixing bowl and adding in your packed brown sugar, pumpkin pie spice, mustard powder, onion powder, and a sprinkle of freshly ground black pepper.
Step 2
Give it a good stir, making sure all the ingredients blend together beautifully and are evenly distributed.
Step 3
This is where the magic happens, as the sweet and savory flavors come together to create a delightful rub.
Step 4
If you’re not using it right away, simply transfer your flavorful creation into an airtight container to keep it fresh for your next culinary adventure.
Step 5
This rub is perfect for adding a unique twist to your dishes, so don’t hesitate to experiment!.