Brown Sugar Balsamic Glazed Pork Tenderloin

Follow our step-by-step guide on how to make Brown Sugar Balsamic Glazed Pork Tenderloin.

1. Step 1

   In a small saucepan, combine brown sugar, water, balsamic vinegar, soy sauce, and cornstarch.

2. Step 2

   Stir the mixture over medium heat until it thickens, which should take about 4 to 6 minutes.

3. Step 3

   Once thickened, remove it from the heat and set it aside to cool.

4. Step 4

   Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by greasing it lightly.

5. Step 5

   In a separate bowl, blend minced garlic, chopped sage, salt, and black pepper, then rub this aromatic mixture generously over the pork tenderloins.

6. Step 6

   Heat olive oil in a large skillet over medium-high heat, then add the tenderloins, browning them evenly for about 2 to 3 minutes on each side.

7. Step 7

   Once browned, transfer the tenderloins to the greased baking dish and lavishly brush them with the balsamic glaze.

8. Step 8

   Place the dish in the preheated oven and bake for 20 minutes.

9. Step 9

   After this initial baking, flip the tenderloins, apply more glaze, and continue baking until the pork is slightly pink in the center, which should take an additional 20 minutes.

10. Step 10

    Ensure the internal temperature reaches at least 145°F (63°C) for perfect doneness.

11. Step 11

    Once cooked, move the tenderloins to a serving platter and allow them to rest for 10 minutes.

12. Step 12

    Drizzle a bit of the glaze over the top, carve into succulent slices, and serve with the remaining glaze on the side for an extra burst of flavor.

13. Step 13

    Enjoy this delightful dish that brings warmth and comfort to your table!.