Kendra Smith
@kendrasmi
Brown Sugar Butter Acorn Squash
This delicious Brown Sugar Butter Acorn Squash recipe features tender roasted acorn squash halves filled with a sweet and buttery mixture, making it a perfect side dish for any meal. It's simple to prepare and brings a delightful flavor to your table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings2
Ingredients
- 1 medium, halved and seeded
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Brown Sugar Butter Acorn Squash.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, gather your ingredients: a vibrant acorn squash, some rich brown sugar, and creamy butter.
Step 3
Slice the acorn squash in half and place the halves cut-side down on a baking sheet, allowing them to roast in the warm oven for about 30 to 45 minutes, until the flesh is tender and inviting.
Step 4
Once they are perfectly baked, take them out and flip one half over, placing it cut-side up in a deep baking dish.
Step 5
Generously fill the cavity with a delightful mixture of butter and brown sugar, letting the sweetness seep in.
Step 6
Gently place the other half, cut-side down, on top to create a cozy seal for the filling.
Step 7
Return the dish to the oven and let it bake for another 30 minutes, allowing the flavors to meld and the squash to become irresistibly soft.
Step 8
When it’s done, serve it hot and savor the sweet, buttery goodness of your acorn squash creation!.