Brenda Elliott
@elliottbrenda
Brown Sugar Chicken Brine Solution
This flavorful brown sugar chicken brine enhances the juiciness and taste of your chicken, making it perfect for grilling or roasting. The combination of brown sugar, molasses, and soy sauce creates a deliciously sweet and savory brine that will elevate your chicken dishes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 3/4 cup
- 3/4 cup
- 2 tablespoons
- 1 1/2 teaspoons
- 1 gallon
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Brown Sugar Chicken Brine Solution.
Step 1
To start your brine, grab a large mixing bowl and combine kosher salt, light brown sugar, minced garlic, and a dash of ground cayenne pepper.
Step 2
This blend will create a flavorful base for your brine.
Step 3
Next, gently pour in warm water while stirring continuously.
Step 4
Keep mixing until all the ingredients are completely dissolved, creating a harmonious mixture.
Step 5
Now, it’s time to add a touch of richness—stir in the molasses and soy sauce, ensuring everything is well combined for that perfect balance of flavors.
Step 6
Once your brine is ready, let it sit at room temperature to cool down; this should take about 50 minutes.
Step 7
Patience is key here, as allowing the brine to cool will enhance its flavor and ensure it’s ready for your delicious meats or veggies.
Step 8
Enjoy the process and get ready for some mouthwatering results!.