Mary Guerrero
@crunchymaryg
Brown Sugar Tartlets
Delightful mini tarts filled with a rich and sweet brown sugar filling, perfect for any occasion. These tartlets are easy to make and are sure to impress your guests with their delicious flavor and beautiful presentation.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings12
Ingredients
- 12 (2 inch)
- 1 cup
- 1/4 cup
- 1 cup
- 3
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Brown Sugar Tartlets.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), creating the perfect environment for your tarts to bake.
Step 2
While the oven warms up, grab a baking sheet and line it with parchment paper—this will help your tarts come out easily and keep cleanup a breeze.
Step 3
Next, take a mixing bowl and combine golden brown sugar with softened butter.
Step 4
Use a fork or a potato masher to blend them together until they form a creamy mixture that’s well combined and inviting.
Step 5
Now, it’s time to add in the light corn syrup, eggs, and a pinch of salt.
Step 6
Stir everything together until you have a smooth and luscious filling that’s just begging to be poured into those tart shells.
Step 7
Carefully spoon the filling into each tart shell, filling them about three-quarters full to allow for a little rise as they bake.
Step 8
Once your tarts are filled, place them in the preheated oven and let them bake for 25 to 30 minutes.
Step 9
Keep an eye on them; you’ll know they’re ready when they turn a beautiful golden brown and the filling is set, filling your kitchen with a delightful aroma.
Step 10
Enjoy the anticipation as you wait for your delicious tarts to cool before serving!.