Brownie Batter Cookie Cups Delight

Follow our step-by-step guide on how to make Brownie Batter Cookie Cups Delight.

1. Step 1

   Preheat your oven to 325°F (165°C).

2. Step 2

   In a large bowl, mix together the flour and sugar until well combined. Set this mixture aside.

3. Step 3

   In a separate mixing bowl, beat the softened cream cheese and butter together using an electric mixer until smooth and creamy.

4. Step 4

   Gradually stir the cream cheese mixture into the flour and sugar mixture until just combined. Do not overmix.

5. Step 5

   Press the dough evenly into the bottom and up the sides of each cup in an ungreased 24-cup mini muffin pan.

6. Step 6

   In a saucepan over medium-low heat, melt the milk chocolate chips and butter together, stirring until the mixture is smooth and slightly lumpy, about 2 to 3 minutes. Allow it to cool slightly before adding the sugar, egg, and vanilla extract, stirring until well combined.

7. Step 7

   Spoon approximately 1 teaspoon of the brownie batter into each pastry-lined muffin cup.

8. Step 8

   Bake in the preheated oven for about 20 minutes, or until the pastry is golden and the filling is slightly puffed. Let the cookie cups cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.