Brownie Cookies

Follow our step-by-step guide on how to make Brownie Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the softened butter with brown and white sugars until the mixture is luxuriously smooth.

3. Step 3

   Introduce the egg and a splash of vanilla extract, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, salt, and baking soda.

5. Step 5

   Gradually fold this dry blend into the buttery mixture, stirring just until incorporated to maintain a tender texture.

6. Step 6

   In another bowl, whisk together the brownie mix, milk, water, and vegetable oil until smooth.

7. Step 7

   Gently fold this rich brownie batter into your cookie dough, ensuring the two remain distinct yet beautifully intertwined.

8. Step 8

   Scoop generous tablespoonfuls of dough onto ungreased baking sheets, leaving space for them to spread.

9. Step 9

   Slide the sheets into your preheated oven and bake for 10 to 12 minutes, or until the cookies are set in the center and boast a delightful crackled top.

10. Step 10

    Once baked, let the cookies rest on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma and the anticipation of indulging in these delicious treats!.